Maison Marine selects the finest seafood daily and transforms it
into exquisite dishes. A boutique designed like a jewel box, for
discerning palates.
Maison Marine was born from a conviction: the sea deserves the very best. Our
profession choosing, preparing, sharing is practiced with the rigor of a craftsman
and the sensitivity of a host.
Each piece is chosen at dawn, from partner fishermen, according to uncompromising freshness criteria.
Our chefs enhance the raw ingredients into refined preparations: platters, marinades, ready-to-serve dishes.
A boutique dressed in marble, brass and midnight blue — conceived as a house of haute cuisine.
A window display refreshed every morning. At Maison Marine, freshness isn’t just a
selling point — it’s our only rule.
Sea bass, sea bream, whiting, red mullet — catch of the day, scaled and prepared according to your wishes.
Lobsters, king prawns, live langoustines, selected for their size and freshness.
A window display refreshed every morning. At Maison Marine, freshness isn’t just a
selling point — it’s our only rule.
Custom compositions for your tables: from intimate tabletops to large reception tabletops.
Tartares, ceviches, and fish dishes prepared by our chefs. Ready to serve, carefully presented.
Marinated octopus, marinated anchovies, seafood rillettes. The Maison Marine signature in a jar.
